Experimental Design Methodology to Optimize the Solid Phase Microextraction Procedure Prior to GC/MS Determination of Ethyl Carbamate in Samples of Homemade Cachaça

Identificação do carbamato de etila durante o armazenamento da cachaça em tonel de carvalho (quercus sp) e recipiente de vidro

(2011) Jeancarlo Pereira dos Anjos et al.   QUIMICA NOVA

Caracterização e quantificação de contaminantes em aguardentes de cana

(2011) Lidiany Mendonça Zacaroni et al.   QUIMICA NOVA

Distinção entre cachaças destiladas em alambiques e em colunas usando quimiometria

(2010) Roni Vicente Reche et al.   QUIMICA NOVA

Optimization of the benzo(A)pyrene determination procedure in cachaça

(2009) Miriam S. F. Caruso et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Teores de carbamato de etila em aguardentes de cana e mandioca: parte II

(2009) Luiz Gualberto de Andrade Sobrinho et al.   QUIMICA NOVA

Optimization of headspace solid-phase microextraction for analysis of ethyl carbamate in alcoholic beverages using a face-centered cube central composite design

(2008) Ying Zhang et al.   ANALYTICA CHIMICA ACTA

Ethyl carbamate in foods and beverages: a review

(2008) J. V. Weber et al.   Environmental Chemistry Letters

Determination of volatile compounds in Brazilian distilled cachaça by using comprehensive two-dimensional gas chromatography and effects of production pathways

(2008) Patterson P. de Souza et al.   JOURNAL OF CHROMATOGRAPHY A

Determinação de carbamato de etila em aguardentes de cana por CG-EM

(2008) Renata Adriana Labanca et al.   QUIMICA NOVA

Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in cachaça production

(2007) Z.L. Cardeal et al.   TALANTA