Modification of gel architecture and TBE/TAE buffer composition to minimize heating during agarose gel electrophoresis

标题
Modification of gel architecture and TBE/TAE buffer composition to minimize heating during agarose gel electrophoresis
作者
关键词
-
出版物
ANALYTICAL BIOCHEMISTRY
Volume 454, Issue -, Pages 44-52
出版商
Elsevier BV
发表日期
2014-03-19
DOI
10.1016/j.ab.2014.03.003

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