Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics

Discrimination between genetically identical peony roots from different regions of origin based on 1H-nuclear magnetic resonance spectroscopy-based metabolomics: determination of the geographical origins and estimation of the mixing proportions of blended samples

(2013) Jung A Um et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Characterising and correcting batch variation in an automated direct infusion mass spectrometry (DIMS) metabolomics workflow

(2013) J. A. Kirwan et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Metabolomics for unknown plant metabolites

(2013) Ryo Nakabayashi et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

(2013) Crystal Smith-Spangler et al.   ANNALS OF INTERNAL MEDICINE

Is it really organic? – Multi-isotopic analysis as a tool to discriminate between organic and conventional plants

(2013) K.H. Laursen et al.   FOOD CHEMISTRY

Potential impact of soil microbiomes on the leaf metabolome and on herbivore feeding behavior

(2013) Dayakar V. Badri et al.   NEW PHYTOLOGIST

Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming

(2012) H. Novotná et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Discrimination of cabbage (Brassica rapa ssp. pekinensis) cultivars grown in different geographical areas using 1H NMR-based metabolomics

(2012) Jahan Kim et al.   FOOD CHEMISTRY

Analytical authentication of organic products: an overview of markers

(2012) Edoardo Capuano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

An accelerated workflow for untargeted metabolomics using the METLIN database

(2012) Ralf Tautenhahn et al.   NATURE BIOTECHNOLOGY

Consumption of organic diets does not affect intake and absorption of zinc and copper in men – evidence from two cross-over trials

(2012) Alicja Budek Mark et al.   Food & Function

Evaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural Methods

(2011) Duncan Hunter et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

(2011) K. Brandt et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Crop yield, root growth, and nutrient dynamics in a conventional and three organic cropping systems with different levels of external inputs and N re-cycling through fertility building crops

(2011) Kristian Thorup-Kristensen et al.   EUROPEAN JOURNAL OF AGRONOMY

A Metabolomic Approach Differentiates between Conventional and Organic Ketchups

(2011) Anna Vallverdú-Queralt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multielemental Fingerprinting as a Tool for Authentication of Organic Wheat, Barley, Faba Bean, and Potato

(2011) Kristian H. Laursen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative proteomics by 2DE and MALDI MS/MS uncover the effects of organic and conventional cropping methods on vegetable products

(2011) Arkadiusz Nawrocki et al.   Journal of Proteomics

KNApSAcK Family Databases: Integrated Metabolite–Plant Species Databases for Multifaceted Plant Research

(2011) Farit Mochamad Afendi et al.   PLANT AND CELL PHYSIOLOGY

Influence of the Input System (Conventional versus Organic Farming) on Metabolite Profiles of Maize (Zea mays) Kernels

(2010) Richard M. Röhlig et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flow Injection Mass Spectral Fingerprints Demonstrate Chemical Differences in Rio Red Grapefruit with Respect to Year, Harvest Time, and Conventional versus Organic Farming

(2010) Pei Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MassBank: a public repository for sharing mass spectral data for life sciences

(2010) Hisayuki Horai et al.   JOURNAL OF MASS SPECTROMETRY

Positive effects of organic farming on below-ground mutualists: large-scale comparison of mycorrhizal fungal communities in agricultural soils

(2010) Erik Verbruggen et al.   NEW PHYTOLOGIST

Effects of organically and conventionally produced feed on biomarkers of health in a chicken model

(2009) Machteld Huber et al.   BRITISH JOURNAL OF NUTRITION

Changes in antioxidant compounds in white cabbage during winter storage

(2009) Natalia Hounsome et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Food, Not Nutrients, Is the Fundamental Unit in Nutrition

(2008) David R. Jacobs et al.   NUTRITION REVIEWS