Comparison of two exploratory data analysis methods for classification of Phyllanthus chemical fingerprint: unsupervised vs. supervised pattern recognition technologies

Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis

(2014) Yingjian Lu et al.   FOOD CHEMISTRY

Comparison of Soil Quality Index Using Three Methods

(2014) Atanu Mukherjee et al.   PLoS One

Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry

(2013) Shao-yin Wei et al.   FOOD CHEMISTRY

An application of wavelet moments to the similarity analysis of three-dimensional fingerprint spectra obtained by high-performance liquid chromatography coupled with diode array detector

(2013) Hong Lin Zhai et al.   FOOD CHEMISTRY

HPLC fingerprint analysis combined with chemometrics for pattern recognition of ginger

(2013) Xu Feng et al.   PHARMACEUTICAL BIOLOGY

Similarity analyses of chromatographic fingerprints as tools for identification and quality control of green tea

(2012) G. Alaerts et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Towards a better understanding of medicinal uses of the brown seaweed Sargassum in Traditional Chinese Medicine: A phytochemical and pharmacological review

(2012) Lei Liu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Liquid chromatography tandem mass spectrometry determination of chemical markers and principal component analysis of Vitex agnus-castus L. fruits (Verbenaceae) and derived food supplements

(2012) Angela Mari et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

A New Avenue for Classification and Prediction of Olive Cultivars Using Supervised and Unsupervised Algorithms

(2012) Amir H. Beiki et al.   PLoS One

Advances in analytical technologies to evaluate the quality of traditional Chinese medicines

(2012) Jing Jing et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Simultaneous analysis of six bioactive lignans inPhyllanthusspecies by reversed phase hyphenated high performance liquid chromatographic technique

(2011) K. Shanker et al.   ACTA CHROMATOGRAPHICA

Chromatographic separation techniques and data handling methods for herbal fingerprints: A review

(2011) Christophe Tistaert et al.   ANALYTICA CHIMICA ACTA

Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera)

(2011) Gianfranco Picone et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phyllanthus amarus: Ethnomedicinal uses, phytochemistry and pharmacology: A review

(2011) Jay Ram Patel et al.   JOURNAL OF ETHNOPHARMACOLOGY

Multivariate methods in metabolomics – from pre-processing to dimension reduction and statistical analysis

(2011) Kristian Hovde Liland   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Recent analytical approaches in quality control of traditional Chinese medicines—A review

(2009) Yong Jiang et al.   ANALYTICA CHIMICA ACTA

Validated HPLC method for the standardization ofPhyllanthus niruri(herb and commercial extracts) using corilagin as a phytochemical marker

(2009) Renata Colombo et al.   BIOMEDICAL CHROMATOGRAPHY

Correlation between the genetic diversity and variation of total phenolic acids contents in Fructus Xanthii from different populations in China

(2008) Ting Han et al.   BIOMEDICAL CHROMATOGRAPHY