Multi-capillary column-ion mobility spectrometry: a potential screening system to differentiate virgin olive oils

Direct classification of olive oils by using two types of ion mobility spectrometers

(2011) Rocío Garrido-Delgado et al.   ANALYTICA CHIMICA ACTA

Alignment of retention time obtained from multicapillary column gas chromatography used for VOC analysis with ion mobility spectrometry

(2010) Thorsten Perl et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Direct determination of polymerized triglycerides in deep-frying olive oil by attenuated total reflectance–Fourier transform infrared spectroscopy using partial least squares regression

(2010) Julia Kuligowski et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties

(2010) Cristina Ruiz-Samblás et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Quartz Crystal Microbalance (QCM) sensor arrays selection for olive oil sensory evaluation

(2010) María E. Escuderos et al.   FOOD CHEMISTRY

Peak assignment in multi-capillary column–ion mobility spectrometry using comparative studies with gas chromatography–mass spectrometry for VOC analysis

(2009) Melanie Jünger et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Evaluation of the quality of olive oil using fatty acid profiles by direct infusion electrospray ionization mass spectrometry

(2007) M LERMAGARCIA et al.   FOOD CHEMISTRY