Effect of food processing on plant DNA degradation and PCR-based GMO analysis: a review

标题
Effect of food processing on plant DNA degradation and PCR-based GMO analysis: a review
作者
关键词
-
出版物
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 396, Issue 6, Pages 2003-2022
出版商
Springer Nature
发表日期
2009-12-15
DOI
10.1007/s00216-009-3343-2

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