Voltammetric detection of the α-dicarbonyl compound: Methylglyoxal as a flavoring agent in wine and beer

标题
Voltammetric detection of the α-dicarbonyl compound: Methylglyoxal as a flavoring agent in wine and beer
作者
关键词
-
出版物
ANALYTICA CHIMICA ACTA
Volume 751, Issue -, Pages 66-70
出版商
Elsevier BV
发表日期
2012-09-17
DOI
10.1016/j.aca.2012.09.011

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started