Simultaneous determination of electroactive and non-electroactive food preservatives by novel capillary electrophoresis with amperometric detection

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 678, Issue 1, Pages 39-43

出版商

Elsevier BV

发表日期

2010-08-21

DOI

10.1016/j.aca.2010.08.018

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discuss science. Find collaborators. Network.

Join a conversation