Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption

标题
Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption
作者
关键词
-
出版物
ANALYTICA CHIMICA ACTA
Volume 635, Issue 2, Pages 214-221
出版商
Elsevier BV
发表日期
2009-01-16
DOI
10.1016/j.aca.2009.01.013

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