Comparative LC–MS/MS profiling of free and protein-bound early and advanced glycation-induced lysine modifications in dairy products

标题
Comparative LC–MS/MS profiling of free and protein-bound early and advanced glycation-induced lysine modifications in dairy products
作者
关键词
-
出版物
ANALYTICA CHIMICA ACTA
Volume 617, Issue 1-2, Pages 85-96
出版商
Elsevier BV
发表日期
2008-01-07
DOI
10.1016/j.aca.2007.12.027

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