Hepatoprotective, cardioprotective, and renal-protective effects of organic and conventional grapevine leaf extracts (Vitis labrusca var. Bordo) on Wistar rat tissues

Oxidative stress biomarkers as predictors of cardiovascular disease

(2010) Natalie A. Strobel et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage

(2009) C. Dani et al.   TOXICOLOGY IN VITRO

Antioxidant activity of an aminothiazole compound: Possible mechanisms

(2008) Strayo De et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Resveratrol protects primary rat hepatocytes against oxidative stress damage:

(2008) Juan Andrés Rubiolo et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats

(2008) Leelavinothan Pari et al.   FOOD AND CHEMICAL TOXICOLOGY

Lysine induces lipid and protein damage and decreases reduced glutathione concentrations in brain of young rats

(2008) Bianca Seminotti et al.   INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE

Intake of Purple Grape Juice as a Hepatoprotective Agent in Wistar Rats

(2008) Caroline Dani et al.   JOURNAL OF MEDICINAL FOOD

Pomegranate Juice and Extracts Provide Similar Levels of Plasma and Urinary Ellagitannin Metabolites in Human Subjects

(2008) Navindra P. Seeram et al.   JOURNAL OF MEDICINAL FOOD