Literature review on the role of dietary protein and amino acids in cognitive functioning and cognitive decline

Effectiveness of Cholinesterase Inhibitors and Memantine for Treating Dementia: Evidence Review for a Clinical Practice Guideline

(2013) Parminder Raina et al.   ANNALS OF INTERNAL MEDICINE

Large neutral amino acids: dietary effects on brain neurochemistry and function

(2012) John D. Fernstrom   AMINO ACIDS

Protein Supplementation Improves Physical Performance in Frail Elderly People: A Randomized, Double-Blind, Placebo-Controlled Trial

(2012) Michael Tieland et al.   Journal of the American Medical Directors Association

Effect of a high protein meat diet on muscle and cognitive functions: A randomised controlled dietary intervention trial in healthy men

(2011) Lene H. Jakobsen et al.   CLINICAL NUTRITION

Physical frailty predicts future cognitive decline — A four-year prospective study in 2737 cognitively normal older adults

(2011) T. W. Auyeung et al.   Journal of Nutrition Health & Aging

Protein Intake and Incident Frailty in the Women's Health Initiative Observational Study

(2010) Jeannette M. Beasley et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Effects of acute tryptophan depletion on memory, attention and executive functions: A systematic review

(2009) Daniel Mendelsohn et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS