Changes in glucose tolerance and leptin responsiveness of rats offered a choice of lard, sucrose, and chow
出版年份 2012 全文链接
标题
Changes in glucose tolerance and leptin responsiveness of rats offered a choice of lard, sucrose, and chow
作者
关键词
-
出版物
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
Volume 302, Issue 11, Pages R1327-R1339
出版商
American Physiological Society
发表日期
2012-04-12
DOI
10.1152/ajpregu.00477.2011
参考文献
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