Comparison of Carotenoid Composition in Immature and Mature Grains of Corn (Zea Mays L.) Varieties

Stereoisomers Identification and Storage Stability of Microencapsulated Marigold Lutein

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Carotenoids and Their Geometry Isomers in Selected Tropical Fruits

(2013) Sze Wen Ying et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Kinetic Characterization and Thermal Inactivation of Peroxidase in Aqueous Extracts from Sweet Corn and Waxy Corn

(2012) Fuguo Liu et al.   Food and Bioprocess Technology

Profiles of Carotenoids, Anthocyanins, Phenolics, and Antioxidant Activity of Selected Color Waxy Corn Grains during Maturation

(2011) Qing-ping Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables

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Impact of Postharvest Handling on Carotenoid Concentration and Composition in High-Carotenoid Maize (Zea maysL.) Kernels

(2010) Andrew J. Burt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in the Main Nutrients, Phytochemicals, and Antioxidant Activity in Yellow Corn Grain during Maturation

(2010) Jian-guo Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenoid contents during ripening of banana hybrids and cultivars grown in Cameroon

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