期刊
AMERICAN JOURNAL OF INDUSTRIAL MEDICINE
卷 56, 期 2, 页码 206-215出版社
WILEY
DOI: 10.1002/ajim.22072
关键词
immigrant worker; social justice; organization of work; poultry processing
资金
- National Institute for Occupational Safety and Health [R25-OH006335]
Objectives This study uses qualitative data to describe the tasks performed by chicken catchers, their organization of work, and possible health and safety hazards encountered. Methods Twenty-one Latino immigrant chicken catchers for North Carolina poultry-processing plants were interviewed to obtain their perceptions of the job and its hazards. Interviews were recorded and transcribed (n = 10) or detailed notes recorded (n = 11). Transcripts and notes were subjected to qualitative analysis. Results Chicken catching takes place in a highly contaminated and hazardous work environment. The fast pace of work, low level of control over work intensity, and piece rate compensation all result in high potential for work-related injury and illness, including trauma, electrical shock, respiratory effects, musculoskeletal injuries, and drug use. Workers receive little safety or job training. Conclusions Chicken catching is characterized by a work environment and organization of work that promote injury and illness. Am. J. Ind. Med. 56:206-215, 2013. (C) 2011 Wiley Periodicals, Inc.
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