Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology

标题
Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology
作者
关键词
-
出版物
AMERICAN JOURNAL OF EPIDEMIOLOGY
Volume 175, Issue 4, Pages 340-347
出版商
Oxford University Press (OUP)
发表日期
2012-01-25
DOI
10.1093/aje/kwr317

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