A changing view on saturated fatty acids and dairy: from enemy to friend

Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders

(2014) Ingrid D Santaren et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts

(2014) Mohammad Y Yakoob et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

(2013) Dagfinn Aune et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dairy Products Consumption and Risk of Type 2 Diabetes: Systematic Review and Dose-Response Meta-Analysis

(2013) Dengfeng Gao et al.   PLoS One

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

(2013) C. E. Ramsden et al.   BMJ-British Medical Journal

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

(2011) Arne Astrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

(2010) Sabita S Soedamah-Muthu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION