Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study

Compared With Usual Sodium Intake, Low- and Excessive-Sodium Diets Are Associated With Increased Mortality: A Meta-Analysis

(2014) Niels Graudal et al.   AMERICAN JOURNAL OF HYPERTENSION

Sodium Excretion and Risk of Developing Coronary Heart Disease

(2014) Michel M. Joosten et al.   CIRCULATION

Methodological Issues in Cohort Studies That Relate Sodium Intake to Cardiovascular Disease Outcomes

(2014) Laura K. Cobb et al.   CIRCULATION

Lower Levels of Sodium Intake and Reduced Cardiovascular Risk

(2014) Nancy R. Cook et al.   CIRCULATION

Executive Summary: Heart Disease and Stroke Statistics—2014 Update

(2014) Alan S. Go et al.   CIRCULATION

Urinary Sodium and Potassium Excretion, Mortality, and Cardiovascular Events

(2014) Martin O'Donnell et al.   NEW ENGLAND JOURNAL OF MEDICINE

Association of Urinary Sodium and Potassium Excretion with Blood Pressure

(2014) Andrew Mente et al.   NEW ENGLAND JOURNAL OF MEDICINE

Flawed Evidence Should Not Derail Sound Policy: The Case Remains Strong for Population-Wide Sodium Reduction

(2013) L. J. Appel et al.   AMERICAN JOURNAL OF HYPERTENSION

Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

(2013) Estefania Toledo et al.   BMC Medicine

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

“Towards an even healthier mediterranean diet”

(2013) R. Estruch et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Monitoring Sodium Intake of the US Population: Impact and Implications of a Change in What We Eat in America, National Health and Nutrition Examination Survey Dietary Data Processing

(2013) Rhonda S. Sebastian et al.   Journal of the Academy of Nutrition and Dietetics

The mediating effect of the Mediterranean diet on the role of discretionary and hidden salt intake regarding non-fatal acute coronary syndrome or stroke events: A case/case-control study

(2012) Christina-Maria Kastorini et al.   ATHEROSCLEROSIS

Dietary habits of the hypertensive population of Spain

(2012) Luz M. León-Muñoz et al.   JOURNAL OF HYPERTENSION

Reduced Dietary Salt for the Prevention of Cardiovascular Disease: A Meta-Analysis of Randomized Controlled Trials (Cochrane Review)

(2011) R. S. Taylor et al.   AMERICAN JOURNAL OF HYPERTENSION

Effects of Low-Sodium Diet vs. High-Sodium Diet on Blood Pressure, Renin, Aldosterone, Catecholamines, Cholesterol, and Triglyceride (Cochrane Review)

(2011) N. A. Graudal et al.   AMERICAN JOURNAL OF HYPERTENSION

Fatal and Nonfatal Outcomes, Incidence of Hypertension, and Blood Pressure Changes in Relation to Urinary Sodium Excretion

(2011) Katarzyna Stolarz-Skrzypek   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

(2010) Joan D. Fernández-Ballart et al.   BRITISH JOURNAL OF NUTRITION

Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction

(2010) Donald M. Lloyd-Jones et al.   CIRCULATION

Cohort Profile: Design and methods of the PREDIMED study

(2010) M. A. Martinez-Gonzalez et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Estimation of 24-Hour Sodium Excretion from Spot Urine Samples

(2010) Samuel J. Mann et al.   Journal of Clinical Hypertension

Dietary Therapy in Hypertension

(2010) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE

Constructing Inverse Probability Weights for Marginal Structural Models

(2008) S. R. Cole et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY