Association of erythrocyte membrane fatty acids with changes in glycemia and risk of type 2 diabetes

Red Blood Cell Membrane Concentration of cis-Palmitoleic and cis-Vaccenic Acids and Risk of Coronary Heart Disease

(2012) Luc Djoussé et al.   AMERICAN JOURNAL OF CARDIOLOGY

Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic review and meta-analysis of prospective studies

(2012) A. Wallin et al.   DIABETES CARE

Recent insights into the relation of Δ5 desaturase and Δ6 desaturase activity to the development of type 2 diabetes

(2011) Janine Kröger et al.   CURRENT OPINION IN LIPIDOLOGY

Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study

(2010) Janine Kröger et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk cohort

(2010) Pinal S Patel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Role of hepatic desaturases in obesity-related metabolic disorders

(2010) Helena Bjermo et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Endogenous red blood cell membrane fatty acids and sudden cardiac arrest

(2010) Rozenn N. Lemaitre et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Plasma lipid fatty acid composition, desaturase activities and insulin sensitivity in Amerindian women

(2010) B. Vessby et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Changes in Insulin Sensitivity and Insulin Release in Relation to Glycemia and Glucose Tolerance in 6,414 Finnish Men

(2009) A. Stancakova et al.   DIABETES

Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitus

(2007) Benno Krachler et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES