Potential effect of salt reduction in processed foods on health

Population Strategies to Decrease Sodium Intake and the Burden of Cardiovascular Disease

(2013) Crystal M. Smith-Spangler   ANNALS OF INTERNAL MEDICINE

Why a Macroeconomic Perspective Is Critical to the Prevention of Noncommunicable Disease

(2012) R. Smith   SCIENCE

Salt reduction lowers cardiovascular risk: meta-analysis of outcome trials

(2011) Feng J He et al.   LANCET

Reduction of salt: will iodine intake remain adequate in The Netherlands?

(2010) Janneke Verkaik-Kloosterman et al.   BRITISH JOURNAL OF NUTRITION

Indirect Estimation of Chronic Disease Excess Mortality

(2010) Pieter H. M. van Baal et al.   EPIDEMIOLOGY

Food and vessels: the importance of a healthy diet to prevent cardiovascular disease

(2010) Peter Engelfriet et al.   EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION

Cost-effectiveness of interventions to reduce dietary salt intake

(2010) L. J. Cobiac et al.   HEART

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality

(2010) Peter Scarborough et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

(2010) Kirsten Bibbins-Domingo et al.   NEW ENGLAND JOURNAL OF MEDICINE

Benefits of dietary sodium restriction in the management of chronic kidney disease

(2009) Jan A Krikken et al.   CURRENT OPINION IN NEPHROLOGY AND HYPERTENSION

Simulation Model Accurately Estimates Total Dietary Iodine Intake

(2009) Janneke Verkaik-Kloosterman et al.   JOURNAL OF NUTRITION

Chronic disease projections in heterogeneous ageing populations: approximating multi-state models of joint distributions by modelling marginal distributions

(2009) R. T. Hoogenveen et al.   MATHEMATICAL MEDICINE AND BIOLOGY-A JOURNAL OF THE IMA