Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream–based milkshake

标题
Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream–based milkshake
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 95, Issue 4, Pages 810-817
出版商
Oxford University Press (OUP)
发表日期
2012-02-16
DOI
10.3945/ajcn.111.027003

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