Childhood serum cholesterol ester fatty acids are associated with blood pressure 27 y later in the Cardiovascular Risk in Young Finns Study

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

(2011) Arne Astrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Life-time risk factors and progression of carotid atherosclerosis in young adults: the Cardiovascular Risk in Young Finns study

(2010) M. Juonala et al.   EUROPEAN HEART JOURNAL

Long-term dietary patterns and carotid artery intima media thickness: The Cardiovascular Risk in Young Finns Study

(2009) Vera Mikkilä et al.   BRITISH JOURNAL OF NUTRITION

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

(2009) Kamila Poslusna et al.   BRITISH JOURNAL OF NUTRITION

Omega-6 Fatty Acids and Risk for Cardiovascular Disease

(2009) William S. Harris et al.   CIRCULATION

Blood Pressure Is Lower in Children and Adolescents With a Low-Saturated-Fat Diet Since Infancy

(2009) Harri Niinikoski et al.   HYPERTENSION

ASH Position Paper: Dietary Approaches to Lower Blood Pressure

(2009) Lawrence J. Appel et al.   Journal of Clinical Hypertension

Relationship of Dietary Linoleic Acid to Blood Pressure

(2008) Katsuyuki Miura et al.   HYPERTENSION

Cohort Profile: The Cardiovascular Risk in Young Finns Study

(2008) O. T Raitakari et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Lower estimates of δ-5 desaturase and elongase activity are related to adverse profiles for several metabolic risk factors in young Japanese women

(2008) Kentaro Murakami et al.   NUTRITION RESEARCH