Endothelial function is impaired after a high-salt meal in healthy subjects

标题
Endothelial function is impaired after a high-salt meal in healthy subjects
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 93, Issue 3, Pages 500-505
出版商
Oxford University Press (OUP)
发表日期
2011-01-13
DOI
10.3945/ajcn.110.006155

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now