Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study

Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study

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Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) study

(2010) Emmanuelle Kesse-Guyot et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Midlife Fruit and Vegetable Consumption and Risk of Dementia in Later Life in Swedish Twins

(2010) Tiffany F. Hughes et al.   AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY

Dietary Antioxidants and Long-term Risk of Dementia

(2010) Elizabeth E. Devore et al.   ARCHIVES OF NEUROLOGY

Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study

(2010) Eha Nurk et al.   BRITISH JOURNAL OF NUTRITION

Sociodemographic Factors and Attitudes toward Food Affordability and Health Are Associated with Fruit and Vegetable Consumption in a Low-Income French Population

(2010) Hélène Bihan et al.   JOURNAL OF NUTRITION

Lower fluid and fruits / vegetable intake in questionable dementia among older Hong Kong Chinese

(2010) J. Lee et al.   Journal of Nutrition Health & Aging

Health Behaviors From Early to Late Midlife as Predictors of Cognitive Function: The Whitehall II Study

(2009) S. Sabia et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people

(2009) Aránzazu Aparicio Vizuete et al.   EUROPEAN JOURNAL OF NUTRITION

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

(2009) Catherine Féart   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Dementia Prevention: Methodological Explanations for Inconsistent Results

(2008) N. Coley et al.   EPIDEMIOLOGIC REVIEWS

Dietary patterns and their sociodemographic and behavioural correlates in French middle-aged adults from the SU.VI.MAX cohort

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