Dietary n−3 and n−6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study
出版年份 2010 全文链接
标题
Dietary n−3 and n−6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study
作者
关键词
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出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 92, Issue 1, Pages 258-265
出版商
Oxford University Press (OUP)
发表日期
2010-05-20
DOI
10.3945/ajcn.2009.29130
参考文献
相关参考文献
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