Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 93, Issue 3, Pages 594-600

出版商

Oxford University Press (OUP)

发表日期

2010-12-30

DOI

10.3945/ajcn.110.004481

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