Emerging opportunities for monitoring the nutritional content of processed foods

标题
Emerging opportunities for monitoring the nutritional content of processed foods
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 91, Issue 2, Pages 298-299
出版商
Oxford University Press (OUP)
发表日期
2009-12-31
DOI
10.3945/ajcn.2009.29082

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