Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records

标题
Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 87, Issue 4, Pages 832-838
出版商
Oxford University Press (OUP)
发表日期
2018-02-17
DOI
10.1093/ajcn/87.4.832

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