Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content

标题
Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 87, Issue 5, Pages 1298-1305
出版商
Oxford University Press (OUP)
发表日期
2018-02-17
DOI
10.1093/ajcn/87.5.1298

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