Eco-certification of Farmed Seafood: Will it Make a Difference?

Searching for Solutions in Aquaculture: Charting a Sustainable Course

(2012) Dane Klinger et al.   Annual Review of Environment and Resources

The role of the brain in farmed fish

(2012) Sofronios E. Papoutsoglou   Reviews in Aquaculture

Life Cycle Assessment of Chinese Shrimp Farming Systems Targeted for Export and Domestic Sales

(2011) Ling Cao et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Environmental improvement of seafood through certification and ecolabelling: theory and analysis

(2011) Michael F Tlusty   FISH AND FISHERIES

Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter?

(2011) Ben Belton et al.   FOOD POLICY

A blueprint for blue carbon: toward an improved understanding of the role of vegetated coastal habitats in sequestering CO2

(2011) Elizabeth Mcleod et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Life cycle assessment of aquaculture systems—a review of methodologies

(2011) Patrik J. G. Henriksson et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Seafood Eco-Label Grapples With Challenge of Proving Its Impact

(2011) E. Stokstad   SCIENCE

Passing the Panda Standard: A TAD Off the Mark?

(2010) Ben Belton et al.   AMBIO

Chemical use in salmon aquaculture: A review of current practices and possible environmental effects

(2010) Les Burridge et al.   AQUACULTURE

Health-related beliefs and consumer knowledge as determinants of fish consumption

(2010) Z. Pieniak et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Seafood stewardship in crisis

(2010) Jennifer Jacquet et al.   NATURE

Supermarket revolution in Asia and emerging development strategies to include small farmers

(2010) T. Reardon et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Behind the Signs—A Global Review of Fish Sustainability Information Schemes

(2010) Graeme Parkes et al.   REVIEWS IN FISHERIES SCIENCE

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Linking small-scale fisheries and aquaculture to household nutritional security: an overview

(2010) Nozomi Kawarazuka et al.   Food Security

Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish

(2009) Albert G. J. Taconand Marc Metian   AMBIO

Aquaculture Production and Biodiversity Conservation

(2009) James S. Diana   BIOSCIENCE

Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems

(2009) Nathan Pelletier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Conserving wild fish in a sea of market-based efforts

(2009) Jennifer Jacquet et al.   ORYX

Certification Schemes and the Impacts on Forests and Forestry

(2008) Graeme Auld et al.   Annual Review of Environment and Resources

Forage Fish: From Ecosystems to Markets

(2008) Jacqueline Alder et al.   Annual Review of Environment and Resources

Ethnobiology, socio-economics and management of mangrove forests: A review

(2008) Bradley B. Walters et al.   AQUATIC BOTANY

Funding Priorities: Big Barriers to Small-Scale Fisheries

(2008) JENNIFER JACQUET et al.   CONSERVATION BIOLOGY

Life Cycle Considerations for Improving Sustainability Assessments in Seafood Awareness Campaigns

(2008) Nathan Pelletier et al.   ENVIRONMENTAL MANAGEMENT

Eco-labelling of wild-caught seafood products

(2008) Mikkel Thrane et al.   JOURNAL OF CLEANER PRODUCTION