Exploring Patterns of Seafood Provision Revealed in the Global Ocean Health Index

China's distant-water fisheries in the 21st century

(2013) Daniel Pauly et al.   FISH AND FISHERIES

Is the ocean food provision index biased?

(2013) Trevor A. Branch et al.   NATURE

Fisheries: Does catch reflect abundance?

(2013) Daniel Pauly et al.   NATURE

Using model-based inference to evaluate global fisheries status from landings, location, and life history data

(2012) James T. Thorson et al.   CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES

Using global catch data for inferences on the world’s marine fisheries

(2012) K Kleisner et al.   FISH AND FISHERIES

A simple method for estimating MSY from catch and resilience

(2012) Steven Martell et al.   FISH AND FISHERIES

Synthesizing lessons learned from comparing fisheries production in 13 northern hemisphere ecosystems: emergent fundamental features

(2012) JS Link et al.   MARINE ECOLOGY PROGRESS SERIES

An index to assess the health and benefits of the global ocean

(2012) Benjamin S. Halpern et al.   NATURE

Benefits of Rebuilding Global Marine Fisheries Outweigh Costs

(2012) Ussif Rashid Sumaila et al.   PLoS One

Status and Solutions for the World's Unassessed Fisheries

(2012) C. Costello et al.   SCIENCE

Sea sick? Setting targets to assess ocean health and ecosystem services

(2012) Jameal F. Samhouri et al.   Ecosphere

Calculating ecological carrying capacity of shellfish aquaculture using mass-balance modeling: Narragansett Bay, Rhode Island

(2011) Carrie Byron et al.   ECOLOGICAL MODELLING

Aquaculture: global status and trends

(2010) J. Bostock et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Sustainability and Global Seafood

(2010) M. D. Smith et al.   SCIENCE

Management Effectiveness of the World's Marine Fisheries

(2009) Camilo Mora et al.   PLOS BIOLOGY

Ecosystem Overfishing in the Ocean

(2008) Marta Coll et al.   PLoS One

A Global Map of Human Impact on Marine Ecosystems

(2008) Benjamin S. Halpern et al.   SCIENCE