Edible Protein Energy Return on Investment Ratio (ep-EROI) for Spanish Seafood Products
出版年份 2013 全文链接
标题
Edible Protein Energy Return on Investment Ratio (ep-EROI) for Spanish Seafood Products
作者
关键词
Energy inputs, EROI, Fisheries, Food systems, Seafood
出版物
AMBIO
Volume 43, Issue 3, Pages 381-394
出版商
Springer Nature
发表日期
2013-08-05
DOI
10.1007/s13280-013-0426-2
参考文献
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