The high molecular weight glutenin subunit Bx7 allergen from wheat contains repetitive IgE epitopes

Molecular and Immunological Characterization of a Wheat Serine Proteinase Inhibitor as a Novel Allergen in Baker's Asthma

(2014) C. Constantin et al.   JOURNAL OF IMMUNOLOGY

α-Purothionin, a new wheat allergen associated with severe allergy

(2013) Sandra Pahr et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Production and analysis of recombinant tree nut allergens

(2013) LeAnna N. Willison et al.   METHODS

IgE detection to α/β/γ-gliadin and its clinical relevance in wheat-dependent exercise-induced anaphylaxis

(2012) S. C. Hofmann et al.   ALLERGY

Molecular characterization of wheat allergens specifically recognized by patients suffering from wheat-induced respiratory allergy

(2012) S. Pahr et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Molecular and Immunological Characterization of Tri a 36, a Low Molecular Weight Glutenin, as a Novel Major Wheat Food Allergen

(2012) A. Baar et al.   JOURNAL OF IMMUNOLOGY

Visualization of clustered IgE epitopes on α-lactalbumin

(2010) Heidrun Hochwallner et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Micro-arrayed wheat seed and grass pollen allergens for component-resolved diagnosis

(2009) C. Constantin et al.   ALLERGY

Food-Dependent Exercise-Induced Anaphylaxis—Importance of Omega-5 Gliadin and HMW-Glutenin as Causative Antigens for Wheat-Dependent Exercise-Induced Anaphylaxis—

(2009) Eishin Morita et al.   ALLERGOLOGY INTERNATIONAL