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Biofortified crops to alleviate micronutrient malnutrition

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Uptake of Zn and Fe by Wheat (Triticum aestivumvar. Greina) and Transfer to the Grains in the Presence of Chelating Agents (Ethylenediaminedisuccinic Acid and Ethylenediaminetetraacetic Acid)

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The Role of Nutrient Efficient Plants in Improving Crop Yields in the Twenty First Century

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Bioavailability as an issue in risk assessment and management of food cadmium: A review

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Selection and breeding of plant cultivars to minimize cadmium accumulation

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