Consumer’s stated trust in the food industry and meat purchases

Trends in meat consumption in the USA

(2010) Carrie R Daniel et al.   PUBLIC HEALTH NUTRITION

Trust in Risk Management: A Model-Based Review of Empirical Research

(2010) Timothy C. Earle   RISK ANALYSIS

European citizen and consumer attitudes and preferences regarding beef and pork

(2009) Wim Verbeke et al.   MEAT SCIENCE

Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective

(2009) Janneke de Jonge et al.   RISK ANALYSIS

How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects

(2008) J. de Jonge et al.   APPETITE

Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework

(2008) Janneke de Jonge et al.   FOOD QUALITY AND PREFERENCE