Improvement of FAO-56 method for olive orchards through sequential assimilation of thermal infrared-based estimates of ET

标题
Improvement of FAO-56 method for olive orchards through sequential assimilation of thermal infrared-based estimates of ET
作者
关键词
-
出版物
AGRICULTURAL WATER MANAGEMENT
Volume 95, Issue 3, Pages 309-321
出版商
Elsevier BV
发表日期
2007-12-07
DOI
10.1016/j.agwat.2007.10.013

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