Curcumin-supplemented diets increase superoxide dismutase activity and mean lifespan in Drosophila

Curcuma as a functional food in the control of cancer and inflammation

(2011) Moshe Schaffer et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Superoxide dismutases: Ancient enzymes and new insights

(2011) Anne-Frances Miller   FEBS LETTERS

A validated method for the quantification of curcumin in plasma and brain tissue by fast narrow-bore high-performance liquid chromatography with fluorescence detection

(2010) Christina Schiborr et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The Promise of Slow Down Ageing May Come from Curcumin

(2010) E. Sikora et al.   CURRENT PHARMACEUTICAL DESIGN

Neuroprotective effects of the polyphenolic antioxidant agent, Curcumin, against homocysteine-induced cognitive impairment and oxidative stress in the rat

(2010) Amin Ataie et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Curcumin Extends Life Span, Improves Health Span, and Modulates the Expression of Age-Associated Aging Genes in Drosophila melanogaster

(2010) Kyu-Sun Lee et al.   REJUVENATION RESEARCH

Curcumin Disrupts the Mammalian Target of Rapamycin-Raptor Complex

(2009) C. S. Beevers et al.   CANCER RESEARCH

Benefits from Dietary Polyphenols for Brain Aging and Alzheimer’s Disease

(2008) L. Rossi et al.   NEUROCHEMICAL RESEARCH