Effects of aromatic amino acids, phenylacetate and phenylpropionate on fermentation of xylan by species of rumen anaerobic bacteria

出版年份 2016 全文链接

标题

作者

关键词

出版物

Volume 7, Issue 45, Pages 5185-5194

出版商

Academic Journals

发表日期

2016-08-15

DOI

10.5897/ajmr2013.5722

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