Article
Chemistry, Medicinal
Ioannis Panagiotakopoulos, Haralabos C. Karantonis, Ioannis Geraris Kartelias, Constantina Nasopoulou
Summary: The study explored the use of vegetable oils as environmentally friendly extraction solvents to recover astaxanthin from shrimp by-products. Utilizing olive oil as the extracting medium with specific extraction conditions resulted in efficient extraction of astaxanthin, and the encapsulation efficiency with coacervates showed potential for application in food industries.
Article
Agronomy
Wanda Gorniak, Hanna Moniuszko, Konrad Wojnarowski, Aleksander Gorniak, Paulina Cholewinska, Agnieszka Waliczek, Maria Soroko, Natalia Szeligowska
Summary: The study found that regularly dewormed Arabian horses and Thoroughbreds commonly suffer from parasitic infections, with Strongylidae being the most prevalent. Adding pure linseed oil significantly reduces the number of Strongylidae in fecal samples, suggesting that plant additives obtained from arable crops may help limit drug-resistant strongylids.
Editorial Material
Agriculture, Multidisciplinary
A. van Huis
Summary: Edible insects can have applications beyond being used as food or feed, especially when the main purpose is biodegradation and food safety issues are a concern. Multi-purpose applications also make edible insects more appealing for mass production.
JOURNAL OF INSECTS AS FOOD AND FEED
(2022)
Article
Food Science & Technology
Jia-Liang Wang, Zhuo-Liang Yu, Fa-Wen Yin, De-Yang Li, Hui-Lin Liu, Liang Song, Da-Yong Zhou
Summary: The study investigated the effects of different extraction solvents on the extraction yield and chemical composition of oils from shrimp by-products. The results showed that specific solvent mixtures were suitable for extracting different components such as phospholipids, nonpolar lipids, polyunsaturated fatty acids, phosphatidylcholine, and astaxanthin. The extracted oils were found to be rich in various beneficial compounds, which can be used as functional food ingredients.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
(2021)
Review
Chemistry, Multidisciplinary
Kumarjyoti Roy, Nutthapong Poompiew, Aphiwat Pongwisuthiruchte, Pranut Potiyaraj
Summary: Rubber composites based on renewable vegetable oils have advantages over petroleum-based plasticizers in rubber products, offering significant improvements in performance in an environmentally friendly and sustainable manner. In the future, the use of vegetable oil-based plasticizers may lead to considerable advancements in the field of filled rubber composites.
Article
Biotechnology & Applied Microbiology
Jaqueline Rodrigues Cindra de Lima Souza, Janaina Cecilia Oliveira Villanova, Tercio da Silva de Souza, Raphael Canal Maximino, Luciano Menini
Summary: This study aimed to evaluate the feasibility of using oils extracted from soursop seeds as pharmaceutical ingredients. The oils obtained showed antioxidant potential and could be used as pharmaceutical excipients. Evaluation of the quality parameters of creams prepared using the oils indicated that solid soursop oils can replace synthetic ingredients with adequate stability.
ENVIRONMENTAL TECHNOLOGY & INNOVATION
(2021)
Article
Fisheries
Alison A. Sousa, Luisa Nora, Diogo L. A. Lopes, Tiago G. Petrolli, Valcenir J. M. Furlan, Roger Wagner, Charles M. Giacomelli, Matheus D. Baldissera, Aleksandro S. Da Silva
Summary: The study suggests that supplementation of vegetable choline improves fatty acid profiles in the meat of Nile tilapia raised in a biofloc system. Specifically, the treatments with 800 and 1200 mg kg(-1) led to higher levels of polyunsaturated fatty acids, which are desirable for consumers.
Article
Biology
Maria Chavez
Summary: Insect production offers a solution to food system problems by redirecting waste streams. By-products like frass, chitin, and lipids have potential uses in plant fertilization, pest control, and biodiesel production. As insect systems expand, zero waste goals will become increasingly important.
CURRENT OPINION IN INSECT SCIENCE
(2021)
Article
Agronomy
Dwi Imam Prayitno, Eko Nurcahya Dewi, Delianis Pringgenies, Tatas Hardo Panintingjati Brotosudarmo
Summary: This study investigated an efficient method for extracting astaxanthin from Cincalok using vegetable oils as solvents. The optimum ultrasound-assisted extraction condition of astaxanthin from Cincalok was found to be 40% amplitude for 3 minutes, with a yield of 100.62 μg/g when virgin coconut oil was used as the solvent.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS
(2022)