4.7 Article

Enzyme-Catalyzed Laurolactam Synthesis via Intramolecular Amide Bond Formation in Aqueous Solution

期刊

ADVANCED SYNTHESIS & CATALYSIS
卷 353, 期 13, 页码 2501-2510

出版社

WILEY-V C H VERLAG GMBH
DOI: 10.1002/adsc.201100396

关键词

hydrolase; kinetically controlled amide synthesis; lactam formation; laurolactam; whole-cell biocatalysis

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  1. Federal Ministry of Education and Research [0315205]

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Lactam formation from omega-aminocarboxylic acids is thermodynamically unfavored in aqueous solution and therefore hard to achieve. In the present work omega-laurolactam hydrolases from Acidovorax sp. T31 and Cupriavidus sp. U124 were investigated regarding their potential to catalyze lactam formation. Both enzymes are known to hydrolyze laurolactam to 12-aminododecanoic acid. The omega-laurolactam hydrolase genes were expressed in Escherichia coli BL21 (DE3) and the catalytic activity of the respective proteins was investigated. As expected from thermodynamics, only laurolactam hydrolysis but not 12-aminododecanoic acid cyclization was observed in whole-cell biotransformations and cell extract assays. The utilization of 12-aminododecanoic acid methyl ester, as an activated form of 12-aminododecanoic acid, resulted in intramolecular amide bond formation with the product laurolactam. Maximum laurolactam formation rates of 13.5 and 14.3 Ug(CDW)(-1) and molar yields of 11.5% and 13.0% were achieved in biotransformations at pH 10 with recombinant E. coli harboring the omega-laurolactam hydrolase from Cupriavidus sp. U124 and Acidovorax sp. T31, respectively. Furthermore, it was shown that under the harsh reaction conditions applied, the utilization of whole-cell biocatalysts enables 17.2-fold higher laurolactam formation activity in comparison to free enzymes in solution. This study shows that hydrolase-catalyzed laurolactam synthesis can be achieved in aqueous solution by selection of an appropriate substrate and reaction pH.

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