Changes in the composition of phenolic compounds and antioxidant properties of grapevine roots and leaves (Vitis vinifera L.) under continuous of long-term drought stress

The mechanism of photoinhibition in vivo : Re-evaluation of the roles of catalase, α-tocopherol, non-photochemical quenching, and electron transport

(2012) Norio Murata et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

What is stress? Concepts, definitions and applications in seed science

(2010) Ilse Kranner et al.   NEW PHYTOLOGIST

A proteomic approach to decipher chilling response from cold acclimation in pea (Pisum sativum L.)

(2010) Estelle Dumont et al.   PLANT SCIENCE

Phenolic compounds and antioxidant properties of different grape cultivars grown in China

(2009) Changmou Xu et al.   FOOD CHEMISTRY

Chilling stress-induced proteomic changes in rice roots

(2008) Dong-Gi Lee et al.   JOURNAL OF PLANT PHYSIOLOGY

Heat stress: an overview of molecular responses in photosynthesis

(2008) Suleyman I. Allakhverdiev et al.   PHOTOSYNTHESIS RESEARCH

Effect of growth temperature on the composition of phenols in pea roots

(2008) E. G. Rudikovskaya et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

Drought tolerance improvement in crop plants: An integrated view from breeding to genomics

(2007) Luigi Cattivelli et al.   FIELD CROPS RESEARCH