Caffeic acid protects cucumber against chilling stress by regulating antioxidant enzyme activity and proline and soluble sugar contents

Caffeic acid decreases salinity-induced root nodule superoxide radical accumulation and limits salinity-induced biomass reduction in soybean

(2013) Ashwil Klein et al.   ACTA PHYSIOLOGIAE PLANTARUM

Regulation of salicylic acid, jasmonic acid and fatty acids in cucumber (Cucumis sativus L.) by spermidine promotes plant growth against salt stress

(2013) Ramalingam Radhakrishnan et al.   ACTA PHYSIOLOGIAE PLANTARUM

Ferulic acid pretreatment enhances dehydration-stress tolerance of cucumber seedlings

(2013) D. -M. Li et al.   BIOLOGIA PLANTARUM

Lipid peroxidation, H2O2 content, and antioxidants during acclimatization of Abrus precatorius to ex vitro conditions

(2013) S. Perveen et al.   BIOLOGIA PLANTARUM

Nighttime Warming Will Increase Winter Wheat Yield Through Improving Plant Development and Grain Growth in North China

(2013) Jin Chen et al.   JOURNAL OF PLANT GROWTH REGULATION

Effects of 24-epibrassinolide on antioxidation defense and osmoregulation systems of young grapevines (V. vinifera L.) under chilling stress

(2013) Zhumei Xi et al.   PLANT GROWTH REGULATION

Exogenous glucose regulates activities of antioxidant enzyme, soluble acid invertase and neutral invertase and alleviates dehydration stress of cucumber seedlings

(2013) Ya-Wen Huang et al.   SCIENTIA HORTICULTURAE

Ectopic expression of Brassica rapa L. MDHAR increased tolerance to freezing stress by enhancing antioxidant systems of host plants

(2013) Sun-Young Shin et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Effects of Exogenous Abscisic Acid on Antioxidant System in Weedy and Cultivated Rice with Different Chilling Sensitivity under Chilling Stress

(2012) G.-J. Wang et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Brassinosteroids accelerate recovery of photosynthetic apparatus from cold stress by balancing the electron partitioning, carboxylation and redox homeostasis in cucumber

(2012) Yu-Ping Jiang et al.   PHYSIOLOGIA PLANTARUM

Exogenous p-hydroxybenzoic acid regulates antioxidant enzyme activity and mitigates heat stress of cucumber leaves

(2012) Jing Zhang et al.   SCIENTIA HORTICULTURAE

Exogenous cinnamic acid regulates antioxidant enzyme activity and reduces lipid peroxidation in drought-stressed cucumber leaves

(2011) Wei-Juan Sun et al.   ACTA PHYSIOLOGIAE PLANTARUM

Cinnamic acid pretreatment mitigates chilling stress of cucumber leaves through altering antioxidant enzyme activity

(2011) Qian Li et al.   JOURNAL OF PLANT PHYSIOLOGY

Antisense-mediated depletion of tomato chloroplast glutathione reductase enhances susceptibility to chilling stress

(2011) De-Feng Shu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Antioxidant defense mechanisms in response to cadmium treatments in two safflower cultivars

(2011) S. H. Namdjoyan et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

Effects of Exogenous Silicon on the Activities of Antioxidant Enzymes and Lipid Peroxidation in Chilling-Stressed Cucumber Leaves

(2009) Jiao-jing LIU et al.   Agricultural Sciences in China

Enhancing chilling stress tolerance of pepper seedlings by exogenous application of 5-aminolevulinic acid

(2009) Ahmet Korkmaz et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Caffeic acid affects early growth, and morphogenetic response of hypocotyl cuttings of mung bean (Phaseolus aureus)

(2007) Daizy R. Batish et al.   JOURNAL OF PLANT PHYSIOLOGY