Changes in fatty acids composition, hydrogen peroxide generation and lipid peroxidation of salt-stressed corn (Zea mays L.) roots

标题
Changes in fatty acids composition, hydrogen peroxide generation and lipid peroxidation of salt-stressed corn (Zea mays L.) roots
作者
关键词
-
出版物
ACTA PHYSIOLOGIAE PLANTARUM
Volume 31, Issue 4, Pages 787-796
出版商
Springer Nature
发表日期
2009-03-09
DOI
10.1007/s11738-009-0293-4

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