4.3 Article

Describing a multitrophic plant-herbivore-parasitoid system at four spatial scales

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ELSEVIER
DOI: 10.1016/j.actao.2013.10.005

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Mexico; Multitrophic; Ruellia nudiflora; Spatial scale; Tripudia quadrifera; Yucatan

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资金

  1. CONACYT [SEP 2004-CO1-4658A/A1]
  2. [CONACYT-050113]

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Herbivore-parasitoid interactions must be studied using a multitrophic and multispecies approach. The strength and direction of multiple effects through trophic levels may change across spatial scales. In this work, we use the herbaceous plant Ruellia nudiflora, its moth herbivore Tripudia quadrifera, and several parasitoid morphospecies that feed on the herbivore to answer the following questions: Do herbivore and parasitoid attack levels vary depending on the spatial scale considered? With which plant characteristics are the parasitoid and the herbivore associated? Do parasitoid morphospecies vary in the magnitude of their positive indirect effect on plant reproduction? We evaluated three approximations of herbivore and parasitoid abundance (raw numbers, ratios, and attack rates) at four spatial scales: regional (three different regions which differ in terms of abiotic and biotic characteristics); population (i.e. four populations within each region); patch (four 1 m(2) plots in each population); and plant level (using a number of plant characteristics). Finally, we determined whether parasitoids have a positive indirect effect on plant reproductive success (seed number). Herbivore and parasitoid numbers differed at three of the spatial scales considered. However, herbivore/fruit ratio and attack rates did not differ at the population level. Parasitoid/host ratio and attack rates did not differ at any scale, although there was a tendency of a higher attack in one region. At the plant level, herbivore and parasitoid abundances were related to different plant traits, varying the importance and the direction (positive or negative) of those traits. In addition, only one parasitoid species (Bracon sp.) had a positive effect on plant fitness saving up to 20% of the seeds in a fruit. These results underline the importance of knowing the scales that are relevant to organisms at different trophic levels and distinguish between the specific effects of species. (C) 2013 Elsevier Masson SAS. All rights reserved.

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