Application of a new carboxylate-functionalized sugarcane bagasse for adsorptive removal of crystal violet from aqueous solution: Kinetic, equilibrium and thermodynamic studies

标题
Application of a new carboxylate-functionalized sugarcane bagasse for adsorptive removal of crystal violet from aqueous solution: Kinetic, equilibrium and thermodynamic studies
作者
关键词
Sugarcane bagasse, Meldrum's acid, Solvent-free, Adsorption, Crystal violet, Thermodynamic studies
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 65, Issue -, Pages 521-534
出版商
Elsevier BV
发表日期
2014-11-05
DOI
10.1016/j.indcrop.2014.10.020

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search