Improving the accessibility of hemp fibres using caustic to swell the macrostructure for enzymatic enhancement

标题
Improving the accessibility of hemp fibres using caustic to swell the macrostructure for enzymatic enhancement
作者
关键词
Mercerization, Enzymes, Thermal characterization, Natural fibres
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 67, Issue -, Pages 74-80
出版商
Elsevier BV
发表日期
2015-02-05
DOI
10.1016/j.indcrop.2014.10.043

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