期刊
ACTA CHROMATOGRAPHICA
卷 23, 期 2, 页码 191-203出版社
AKADEMIAI KIADO ZRT
DOI: 10.1556/AChrom.23.2011.2.1
关键词
salt effect; salting-out; salting-in; chaotropic and cosmotropic salts; retention mechanism
This review focuses on the salting-out effect and its use in chromatographic analysis, mainly thin-layer chromatography. First, a theoretical background is given, focusing on the general salting-out theory and a comparison with chaotropic salt addition, practised recently in reversed-phase chromatography. All the salting-out chromatographic applications in literature (from the 1960s to the present moment) are then reviewed.
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