The effect of texture differences on satiation in 3 pairs of solid foods

标题
The effect of texture differences on satiation in 3 pairs of solid foods
作者
关键词
-
出版物
APPETITE
Volume 55, Issue 3, Pages 490-497
出版商
Elsevier BV
发表日期
2010-08-31
DOI
10.1016/j.appet.2010.08.014

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now