Regulation of auxin, abscisic acid and salicylic acid levels by ascorbate application under heat stress in sensitive and tolerant maize leaves

Heat-stress induced inhibition in growth and chlorosis in mungbean (Phaseolus aureus Roxb.) is partly mitigated by ascorbic acid application and is related to reduction in oxidative stress

(2011) Sanjeev Kumar et al.   ACTA PHYSIOLOGIAE PLANTARUM

QuEChERS-based extraction procedure for multifamily analysis of phytohormones in vegetables by UHPLC-MS/MS

(2011) María Isabel Alarcón Flores et al.   JOURNAL OF SEPARATION SCIENCE

Ascorbic Acid Deficiency inArabidopsisInduces Constitutive Priming That is Dependent on Hydrogen Peroxide, Salicylic Acid, and theNPR1Gene

(2010) Madhumati Mukherjee et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Alleviation of Water Deficit Stress Effects by Foliar Application of Ascorbic Acid onZea maysL.

(2009) A. Dolatabadian et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain

(2008) William J. Hurkman et al.   JOURNAL OF CEREAL SCIENCE

Exogenously applied ascorbic acid alleviates salt-induced oxidative stress in wheat

(2007) Habib-ur-Rehman Athar et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY