Effects of microwave heating on native and resistant starches

标题
Effects of microwave heating on native and resistant starches
作者
关键词
-
出版物
ACTA ALIMENTARIA
Volume 41, Issue 2, Pages 233-247
出版商
Akademiai Kiado Zrt.
发表日期
2012-06-05
DOI
10.1556/aalim.41.2012.2.10

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started